Allie: "Hey! How's it going?"
The girls: "It's good. You look exhausted! How was Italy?"
Allie: "Amazing! But I'll have to tell you more about it later... I'm leaving in a sec for Belgium."
No big deal right?
Who does that?! I still feel like I'm living in some alter-universe... nobody gets to just hop a plane to Belgium for the weekend. So you can imagine how unreal this has all been for me. I still can't believe this is my life right now.
Belgium was unbelievable. The minute we got off the plane, it was like we had stepped into Waffle Land. And I'm not talking about your ordinary waffle. I'm not even talking about the supreme Belgian Waffles you can get at Ihop (you know, with the fluffiness, and the strawberries, and the cream, and the drizzled syrup, and the nuts, and the powdered sugar...). I'm talkin' REAL Belgian waffles: made on a street corner and served piping hot drenched in - what else - REAL Belgian chocolate. I know, you're all drooling a little bit right now. Me too. Go get a napkin or something and clean that up.
The six of us traveling together ended up being the sies-amigos-who-are-really-good-at-getting-lost. Wrong bus here, wrong train there... it was a rough start to the trip. But it's really not an adventure until something goes wrong anyways, right? So there we were, in a bar that doesn't serve food, talking to a bartender who only spoke french, trying to find our way back into Brussels. Thankfully taxis in Belgium are cheap.
Once we got on our feet, it was time to do some real exploring. Our hostel was right in the middle of everything. Every other shop sold either chocolate, waffles, french fries (yes, french fries were invented in Belgium), or beer. You couldn't stop eating even if you tried. And, as an expert truffle-taster from my days at Special Arrangements, I felt it was my duty to make sure Belgian chocolate was really all that it was cracked up to be. And it was, I promise. Y'all need to stop eating that Hershey's junk and get some REAL chocolate.
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| Drinking chocolate!!! |
| Legit fondue |
| How did they know?!?! |
Chocolate truffles, chocolate fountains, chocolate wine, chocolate cookies, chocolate figurines, drinking chocolate, chocolate covered fruit, chocolate bars weighing in at over 1 kg - they had it all!! Then came your french fries: traditionally super-fried and served piping hot with a big doll-up of some sort of magical fry sauce. Yep, I'm going into cardiac arrest just thinking about it. And the waffles... Oh! the waffles!!! They use dough rather than batter to make these things... and ordering a "plain" waffle just can't be done. Chocolate, whipped cream, fruit, nutella... you name it. To. Die. For. I'm telling you, a plane ticket all the way over to Belgium if only to try a real Belgian waffle would be worth it one hundred times over.
Needless to say, Allie will be hitting the gym after this trip.
That night, after taking lots of pictures, trying Belgian chinese food (yep, that's right), and watching some weird war movie starring Matthew Broderick, we put on our heels and hit the town. Delirium is a famous bar in the heart of Brussels known for its wide selection of beer. Are you ready for this? Over 2,500 beers available to order - over 400 are Belgian beers alone!!! Cheap beer, expensive beer, homemade beer, beer that's not even real (Duff, anyone?)... they had it all. Wow. That's really all I can say.
| This is for you, Ethan. |
The next day, we moved hostels before heading out on the second half of this grand adventure. And guess what? We were booked at a hostel in the same building that Van Gogh used to stop for coffee and work on his art!!! Surreal. Just sitting there was inspiration enough to pick up a paintbrush and make the next art masterpiece. Gah, I could've stayed there forever.
By late morning we were boarding a train to check out Brussel's next door neighbor, Brugges. Um, hello Utopia. Cheaper prices, better chocolate, gorgeous city... I might just have to live here some day. There really are no words to express how awesome Brugges was.
| Brugges |
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| Yep, that's a horse drawn carriage. |
In retrospect, we probably shouldn't have come on a Sunday, because things like to close really early on Sundays... and in the end, we had a rough time trying to get back to Brussels with food in our stomaches and any feeling left in our toes. Nothing was open and it was soooooooooooooo unbelievably cold!! Yes, even for a Wyoming girl. Fastforward to Allie eating peanut butter and jelly in the hostel room at 11 at night wearing every article of clothing she brought with her for the whole trip. Rough. But I had an entire backpack full of chocolate, so really, the situation wasn't all that bad :)
Then it was race, Race, RACE back to Limerick Monday morning to catch a 12 pm class. Phew! Made it with two minutes to spare! I'm not kidding... we cut it that close. Back and forth to Belgium in one weekend? Check.
Only one more international trip left in October! Can you believe it?
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| Fall in Belgium! |
xoxoxo










